Espresso Decaf
Decaffeinated using only Mountain Water, Cafe Altura's Organic Espresso Roast Decaf is a full-bodied, robust, fresh roast without the caffeine.
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Espresso Decaf
Decaffeinated using only Mountain Water.
ORIGIN INFORMATION
Region: Corquin, Copan, Honduras
Altitude: 1,000 - 1,800 meters
Process: Fully washed and dried in the sun
Variety: Catuai, Caturra , Pacas, Ihcafe-90, Lempira, Icatu, Parafinem
Harvest: November - March
Soil: Clay mineralCertification : Organic
About the farm: Cafe Altura Espresso Decaf Roast is sourced from family-owned farms organized around Cafes Finos de Corquin (CAFICO). CAFICO is an association of more than 400 farming families with farms that average 10 acres in size within the community of Corquin in the department of Copan, Honduras.
CAFICO has established an inovative Finca Modelo (model farm) to develop good coffee practices that are practical and appropriate for the Corquin micro-region. Members of COFICO credit the model farm for improvements in their strategies for picking coffee, fermentation and drying practices.
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Espresso Decaf - Reviews
Write a ReviewLove this decaf
I love dark roast coffee and for decaf I want water process. It tastes amazing, great flavor, good price. Would buy this again and am planning on buying their regular brew as well.
A rare find — organic espresso roast with flavor!
I like a nice, flavorful café latte, but I often need decaf. I have found it very difficult to find decaf espresso roast, or any decaf, that is strong enough and still retains good flavor, especially organic. This is the best I've found, and I have really looked, both locally, and online. I'm so glad Café Altura buys from the small growers, and keeps it organic. It's how we should have been treating the Earth and our fellow inhabitants all along!
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