This low caffeine roast is an even blend of Regular and Regular Roast Decaf coffees. Ideal for those looking to reduce their caffeine intake and still enjoy a delicious, full-bodied cup of coffee.

Regular Roast Coffee

This Mexican Coffee allows the natural flavors of the roast to develop, while not overpowering those flavors with that of the roast process itself. Great for blending.

ORIGIN INFORMATION
Region: Chiapas, Mexico
Altitude: 900 – 1,500 meters
Process: Fully washed and dried in the sun and mechanical driers
Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Harvest: October – March
Soil: Clay minerals

Decaf Regular Roast

Mild, medium roast Decaf Honduran. For coffee lovers who prefer a sweeter, smooth, gentler taste. Decaffeinated using only Mountain Water.

ORIGIN INFORMATION
Region: Corquín, Copán, Honduras
Altitude: 1,000 – 1,800 meters
Process: Fully washed and dried in the sun
Variety: Catuai, Caturra , Pacas, Ihcafe-90, Lempira, Icatu, Parafinem
Harvest: November – March
Soil: Clay mineral
Farm: Cafés Finos de Corquin (CAFICO)