Half the Caff Blend
This low caffeine coffee roast is an even blend of Regular and Regular Roast Decaf coffees. Ideal for those looking to reduce their caffeine intake and still enjoy a delicious, full-bodied cup of coffee.
This low caffeine coffee roast is an even blend of Regular and Regular Roast Decaf coffees. Ideal for those looking to reduce their caffeine intake and still enjoy a delicious, full-bodied cup of coffee.
This low caffeine roast is an even blend of Regular and Regular Roast Decaf coffees. Ideal for those looking to reduce their caffeine intake and still enjoy a delicious, full-bodied cup of coffee.
Regular Roast Coffee
This Mexican Coffee allows the natural flavors of the roast to develop, while not overpowering those flavors with that of the roast process itself. Great for blending.
ORIGIN INFORMATION
Grower: Productores de Cafe de Conservacion Cuarta Union S.C de C.V.
Region: Chiapas, Mexico
Altitude: 900 - 1,500 meters
Process: Fully washed and dried in the sun and mechanical driers
Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Harvest: October - March
Soil: Clay minerals
Decaf Regular Roast
Mild, medium roast Decaf Honduran. For coffee lovers who prefer a sweeter, smooth, gentler taste. Decaffeinated using only Mountain Water.
ORIGIN INFORMATION
Region: Corquin, Copan, Honduras
Altitude: 1,000 - 1,800 meters
Process: Fully washed and dried in the sun
Variety: Catuai, Caturra , Pacas, Ihcafe-90, Lempira, Icatu, Parafinem
Harvest: November - March
Soil: Clay mineral
Farm: Cafes Finos de Corquin (CAFICO)
Love this coffee blend of Half the Caff. It is perfect for those not wanting as much caffeine.