Decaf Espresso
Crafted with Water-Process Decaffeinated coffees from the Americas selected specifically for espresso brewing, Café Altura Decaf Espresso is a smooth, flavorful French roast without the kick of caffeine. Boasting intense notes of caramel, spice, and prominent smokiness from the extended roasting process, Decaf Espresso is sure to please decaf and caffeinated espresso drinkers alike.
Country: Mexico
Producer: Sociedad de Producción Rural Unión de Ejidos y Comunidades San Fernando
Altitude: 1200-1400 Meters
Cultivar: Various
Process: Fully washed
Certification: Organic & Non-GMO
Sociedad de Producción Rural Unión de Ejidos y Comunidades San Fernando - MEXICO ORGANIC CHIAPAS HG EP ROYAL SELECT WATER DECAF coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.