Espresso
Espresso
Espresso
Cafe Altura Organic

Espresso

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A blend of seasonally selected Central and South American coffees, Café Altura Espresso Roast is a French Roast blended specifically for espresso brewing, and produces a rich, roasty, and full bodied shot of espresso with wonderful crema. Makes a delicious cup of drip coffee as well!


Country
: Mexico, Indonesia
Producer
: Ek Balam Productores del Jaguar, KSU Gayo Mandiri
Altitude
: 950-1350 Meters
Cultivar
: Various
Process
: Fully washed
Certification: Organic & Non-GMO

 

 

Ek-Balam - Ek-Balam Productores del Jaguar S.C. DE R. L. de C.V. (Ek-Balam) was formed in 2019 with 399 members. The vast majority of producers have indigenous roots and continue to speak a native language. Nearly one third of these growers are women who depend on income from coffee to support their families. They cultivate coffee on farms that average just a few acres in size, small enough for each producer to process their own coffee with their own micro-mill. Ek-Balam provides crucial support to small producers. In particular, the association has helped producers gain access to credit and certifications. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and operating a dry-mill facility are all coordinated through Ek-Balam, which ensures traceability and quality control throughout the post-harvest process. Their collective efforts have established higher prices and more producer income to support best agricultural practices and improve livelihoods.

KSU Gayo Mandiri - SUMATRA ORGANIC BENER MERIAH MANDHELING GRADE 1 is sourced from family-owned farms organized around the KSU Gayo Mandiri cooperative located in the Bener Meriah regency within the Aceh district, on the island of Sumatra, Indonesia. KSU Gayo Mandiri was founded in 2008 and currently has 1218 members. On average, producers cultivate coffee on 2.5 acres of land using their own micro-mills to depulp and dry coffee. The cooperative hosts regular trainings on best agricultural practices to assist small producers with their organic certification while improving the quality of their coffee. KSU Gayo Mandiri also invest premiums generated from certifications in roads to help producers overcome problems transporting their coffee. The cooperative also recently purchased an ambulance to improve access to emergency healthcare.


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