Volcanic soils, high altitude and a variety of shade trees offer an ideal environment for growing arabica coffees organically and sustainably. Our Espresso also contains a hint of coffee from South America.
Region: Chiapas, Mexico
Altitude: 900 – 1,500 meters
Process: Fully washed and dried in the sun and mechanical driers
Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Harvest: October – March
Soil: Clay minerals
Certification : Organic
About the farm - Café Altura Espresso Roast coffee is sourced from the southern states of Chiapas, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.