Café Altura Fair Trade Classic Roast combines three coffees from around the globe. This blend features our Fair Trade Mexican, Fair Trade Sumatran and Fair Trade Peruvian coffees. The Fair Trade movement advocates the payment of a higher price to farmers as well as higher social and environmental standards.

Fair Trade Mexican Coffee:

ORIGIN INFORMATION
Region: Costa, Sierra Sur, Mixteca, Cañada and Papaloapan coffee regions in the state of Oaxaca, Mexico
Altitude: 900 – 1,600 meters
Process: Fully washed
Variety: Typica, Criollo, Bourbon, Mundo Novo, and Caturra
Harvest: December – March
Soil: Clay mineral
Co-op: Unidad Ecológica para el Sector Café Oaxaqueño (UNECAFE)

ORIGIN INFORMATION
Region: Aceh, Sumatra, Indonesia
Altitude: 1,200 – 1,600 meters
Process: Wet hulled and dried in the sun
Variety: Bourbon, Catimor, and Typica
Harvest: June – December
Soil: Volcanic loam
Co-op: Koperasi Kopi Gayo Organic cooperative (KKGO)

Fair Trade Peruvian

ORIGIN INFORMATION
Region: San Ignacio, Cajamarca, Peru
Altitude: 1,250 – 1,800 meters
Process: Fully washed and dried in the sun
Variety: Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
Harvest: April – September
Soil: Volcanic loam
Co-op: Central Fronteriza del Norte de Cafetaleros (CENFROCAFE)