A bright, medium to light-bodied coffee with winy, berry undertones, distinct floral tones in the aroma, an intense and complex flavor that is clean and flowery, and a vibrant finish.

ORIGIN INFORMATION:
Region: Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia.
Altitude: 1650-2700 Meters
Variety: Indigenous Heirloom
Process: Fully washed and dried on raised beds
Soil: Vertisol
Grower: Worka Cooperative

About the farm - Café Altura Fair Trade Ethiopia Yirgacheffe coffee is sourced from family owned farms organized around the Worka Cooperative. Ethiopia Yirgacheffe, high-toned and alive with shimmering citrus and flower tones, is something all coffee lovers should try at least once.

Other Ethiopia wet-processed coffees are typically soft, round, floral and citrusy, but less explosively fragrant than Yirgacheffe.