Fair Trade Ethiopian Yirgacheffe
Ethiopia Yirgacheffe, high-toned and alive with shimmering citrus and flower tones, is something all coffee lovers should try at least once.
Ethiopia Yirgacheffe, high-toned and alive with shimmering citrus and flower tones, is something all coffee lovers should try at least once.
A bright, medium to light-bodied coffee with winy, berry undertones, distinct floral tones in the aroma, an intense and complex flavor that is clean and flowery, and a vibrant finish.
ORIGIN INFORMATION:
Certification: Fair Trade, Organic
Region: Gedeo Zone, Southern Nations, Nationalities, and Peoples Region, Ethiopia.
Altitude: 1650-2700 Meters
Variety: Indigenous Heirloom
Process: Fully washed and dried on raised beds
Soil: Vertisol
Grower: Worka Cooperative
About the farm - Cafe Altura Fair Trade Ethiopia Yirgacheffe coffee is sourced from family owned farms organized around the Worka Cooperative. Ethiopia Yirgacheffe, high-toned and alive with shimmering citrus and flower tones, is something all coffee lovers should try at least once.
Other Ethiopia wet-processed coffees are typically soft, round, floral and citrusy, but less explosively fragrant than Yirgacheffe.
Ive always put cream and sugar in my coffee and I love Ethiopia coffee because it can stand up to that addition. The good coffee acidity and the milk balance really well in my opinion .
this is my favorite coffee right now. Fruity, juicy, and clean. Can really taste the origin properties here
Amazing that I can actually taste the different flavors in this coffee. No cream or sugar needed!
These beans make the most beautiful and delicious shots. The crema is perfect.
Look no further for better tasting coffee than this one. Friends I share a cup with confirm my raves. It is easy for me to turn people on to CafeAltura coffee and commonly you can hear first time tasters say "better than Starbucks!" I love it!