Dark Roast Decaf
Café Altura Dark Decaf is a mild, medium roast Decaf Honduran. For coffee lovers who prefer a sweeter, smooth, gentler taste.
Decaffeinated using only Mountain Water.
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Dark Roast Decaf
Café Altura Dark Decaf is a mild, medium roast Decaf Honduran. For coffee lovers who prefer a sweeter, smooth, gentler taste.
Decaffeinated using only Mountain Water.ORIGIN INFORMATION
Region: Corquín, Copán, Honduras
Altitude: 1,000 – 1,800 meters
Process: Fully washed and dried in the sun
Variety: Catuai, Caturra , Pacas, Ihcafe-90, Lempira, Icatu, Parafinem
Harvest: November - March
Soil: Clay mineralCertification : Organic, KSA Kosher & Non-GMO (Canned Coffees)
About the farm - Café Altura Dark Decaf Roast is sourced from family-owned farms organized around Cafés Finos de Corquin (CAFICO). CAFICO is an association of more than 400 farming families with farms that average 10 acres in size within the community of Corquín in the department of Copan, Honduras.
CAFICO has established an inovative Finca Modelo (model farm) to develop good coffee practices that are practical and appropriate for the Corquin micro-region. Members of COFICO credit the model farm for improvements in their strategies for picking coffee, fermentation and drying practices.
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Dark Roast Decaf - Reviews
Write a ReviewGreat Alternative To Caffeine!
I originally started drinking Cafe Altura Dark Roast Decaf when I was pregnant, as I wanted to avoid caffeine. I chose this decaf because it’s made with the Swiss Water Method, meaning there are absolutely no harmful chemicals. I continued to drink the Dark Roast while breastfeeding, but after that I started drinking regular coffee again. However, after just a month, I’m switching back to this Dark Roast Decaf. I like the taste, and I feel healthier drinking it.
good for a decaf
I am a fan of Cafe Altura Organic dark roast coffee, but have needed to switch to decaf so I ordered the decaf in the dark roast. It has a good flavor, but is not quite the smoothe, strong flavor as the Regular Dark Roast. It’s still a pleasing cup of coffee and maybe it’s just having made the switch to decaf that is my bias!
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