Cafe Altura Regular Roast is the lightest roast offered on the site. This allows the coffees natural flavors to develop while not overpowering those flavors with that of the roast process itself.
To truly taste the difference between different origins, we suggest this or our Dark Roast.
Grower: Productores de Café de Conservación Cuarta Union S.C de C.V.
Region: Chiapas, Mexico
Altitude: 900 - 1,500 meters
Process: Fully washed and dried in the sun and mechanical driers
Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Harvest: October - March
Soil: Clay minerals
Certification : Organic, KSA Kosher &
Non-GMO (Canned Coffees)
About the farm - Cafe Altura Regular Roast coffee is sourced from the southern states of Chiapas, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.
Volcanic soils, high altitude and a variety of shade trees offer an ideal environment for growing arabica coffees organically and sustainably.