Café Altura Espresso Italiano is a Dark Roast Blend of three coffees - roasted to a lighter degree than the typical western espresso shot. This blend combines the subtle sweetness of a Mexican coffee, the earthy and velvety body of a Sumatran, with the clean caramel like finish of a Colombian.

This blend is great for any brew method and it is especially nice for customers who struggle with clogged Espresso grinders and machines due to the natural oils found on the usual ultra-dark varieties like French Roasts.

Mexian Coffee

ORIGIN INFORMATION
Region: Chiapas, Mexico
Altitude: 900 – 1,500 meters
Process: Fully washed and dried in the sun and mechanical driers
Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Harvest: October – March
Soil: Clay minerals

Sumatran Coffee

ORIGIN INFORMATION
Region: Aceh, Sumatra, Indonesia
Altitude: 1,200 – 1,600 meters
Process: Wet hulled and dried in the sun
Variety: Bourbon, Catimor, and Typica
Harvest: June - December
Soil: Volcanic loam
Co-op: Koperasi Kopi Gayo Organic cooperative (KKGO)

Colombian Coffee

ORIGIN INFORMATION
Region: Planadas, Tolima, Colombia
Altitude: 1,500 – 2,100 meters
Process: Fully washed and dried in the sun
Variety: Caturra, Castillo, Colombia, and Typica
Harvest: May - July
Soil: Clay mineral
Farm: Asociación de Productores Ecológicos de Planadas