Our Best Selling French Roast begins with a low acid, floral and naturally sweet organic bean from Chiapas, Mexico. It's finished with a roast that's robust, dark and glistening in oil. The roast infuses the bean with subtle notes of smoke and wood while the high-grown origin of the bean prevents bitterness and sour flavors.
Grower: Productores de Cafe de Conservacion Cuarta Union S.C de C.V.
Region: Chiapas, Mexico
Altitude: 900 - 1,500 meters
Process: Fully washed and dried in the sun and mechanical driers
Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Harvest: October - March
Soil: Clay minerals
Certification : Organic, KSA Kosher &
Non-GMO (Canned Coffees)
About the farm - Cafe Altura French Roast Coffee is sourced from the southern states of Chiapas, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.
It doesn't matter if you cold brew it, perc' it, or press it, this coffee has strength without bitterness and delivers a clean finish every time.
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- Roasted by hand in small batches. We only roast it after you order it.
- Please allow up to two days for processing.
- Samples and consultation are available. Use the Contact Us Link to send us a note.