Colombian Dark Roast
This Café Altura Colombian is dark roasted for our customers whose palettes favor a darker roast.
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Colombian Dark Roast
Sourced from family owned farms, Café Altura Colombian is dark roasted for our customers whose palettes favor a darker roast. Our Colombian Coffee has a medium to high acidity, with a creamy body.
For those who prefer a lighter roast, try Café Altura Colombian.
ORIGIN INFORMATION
Region: Planadas, Tolima, Colombia
Altitude: 1,400 – 2,100 meters
Process: Fully washed and dried in the sun
Variety: Caturra, Castillo, Colombia, and Typica
Harvest: April - July // October - January
Soil: Clay mineralCertification : Organic, Fair Trade
About the Farm - Café Altura Colombian Coffee is sourced from family owned farms organized around Asociación de Productores Ecológicos de Planadas (ASOPEP), an organization operating within the municipality of Planadas in the department of Tolima, Colombia.
On average, each producer cultivates coffee on 6 acres of land and relies on the income from coffee production for a living. ASOPEP is currently working on acquiring their fair trade certification as another way to support and open new opportunities for coffee producers in the region
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Colombian Dark Roast - Reviews
Write a ReviewWonderful!
Oh my! You will not be disappointed in the flavor of this coffee! This is what coffee should taste like.
Great dark roast with oil
The beans are dark, oily, fragrant. I fell in love with these the second I unsealed the bag. Yes, fell in love. Further, these beans do something none other have; keep. I've had these same beans for months in an air-tight and light-proof container, the way I keep all my beans. But unlike most beans which eventually dry out and lose flavor, these are still pretty oily and retain nearly all of the flavor it had to begin with.
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